Pop-up dinner featuring Chef Dirk Frickel of Hilands Golf Club
Pop-up dinner featuring Chef Dirk Frickel of Hilands Golf Club
Join Thirsty Street Brewing Co. for an evening of live music, beer, wine, and stations with delicious and hearty seasonal food pairings.
Simply Local Magazine about Chef Dirk Frickel- “Many chef stories share a familiar thread: “I started as a dishwasher, then moved on to preparing breakfast, then lunch, then dinner.” And Dirk Frickel, executive chef of Hilands Golf Club, is no stranger to this narrative.
Born and raised in Laurel, Chef Frickel fell in love with cooking as a teenager, almost by accident. While still in high school, he started working at the Owl Café in Laurel, a restaurant his mother owned. After a few years of hands-on experience in the kitchen, he moved to Portland to attend Le Cordon Bleu College of Culinary Arts. It was there where he polished his skills in classic French-style cooking and where he found a new appreciation for locally-grown food.”
Born and raised in Laurel, Chef Frickel fell in love with cooking as a teenager, almost by accident. While still in high school, he started working at the Owl Café in Laurel, a restaurant his mother owned. After a few years of hands-on experience in the kitchen, he moved to Portland to attend Le Cordon Bleu College of Culinary Arts. It was there where he polished his skills in classic French-style cooking and where he found a new appreciation for locally-grown food.”